How did you celebrated the Resurrection of Christ? Did you spend it with your family or friends? Did you go to the beach or just in your houses? As for me, I celebrated it with my family in the beach.
There is no complete beach outing without eating grilled pork. The grilled-to-perfection pork is glistening with its fats where all you can say is, “yummy!”, is seasoned with spices to have its delicious , juicy meat. One can choose to have a combination of soy sauce-vinegar-lemon dip to add a more indulgence to what you eat.
The best way to eat this grilled pork is using your bare hands. As the locals would say, it is best to use bare hands because you can thoroughly taste the juice of the meat. You can even lick your fingers, involuntarily.
Another mouth-watering beach delicacies in Brgy. Masao is the “Kinilaw” na Bangus. This is soaked with vinegar, coupled with generous amount of salt, and some lemon and spices, added with slices of cucumber to balance the saltiness. This had been a recipe of a family catering buy-to-cook in Brgy. Masao.
Brgy. Masao in Butuan is the place where a commemorative marker of the first mass is placed. Such a historic place with a delicious treat. Have you tried these foods when you visited Butuan? If you do, please tell me your insights about these foods.
